Alexandria Restaurant Week Menu - 8/21/20 - 8/30/20

Select 2 Appetizers, 2 Entrees a Dessert to Share and a Bottle of Wine - All for $49.00

WINE (Select 1)

Enjoy a bottle of our house red or white wine from the Piemonte region of Italy, Bricco Dei Tati Barbera or Bricco Dei Tati Cortese

APPETIZER (Select 2)

Greek Salad GF

fresh red and green bell pepper, grape tomato, red onion, cucumber, pepperoncini, kalamata olives and feta with our Greek vinaigrette

Heirloom Tomato and Fresh Mozzarella

house made fresh mozzarella with heirloom tomato, basil and drizzled with garlic infused olive oil 

PASTA / ENTREES (Select 2)

All pastas are served with garlic toast and topped with grana parmesan and parsley. 


Baked Spinach Manicotti

fresh pasta stuffed with baby spinach, ricotta, fontina, grana parmesan and mozzarella cheese and baked in marinara with a touch of bechamel sauce

Cannelloni Di Carne

fresh pasta rolled and stuffed with ricotta, ground beef, grana parmesan and topped with mozzarella and baked in marinara with a touch of bechamel sauce

Squid Ink Fettucine Fra Diavolo

sautéed calamari, shrimp and mussels in a spicy tomato pomodoro sauce

DESSERT (Select 1)

Mini Chocolate Dipped Cannoli (3)   

 

Dulce Gelati Gelato
8oz serving. chocolate, stracciatella, strawberry sorbetto or mint chocolate chip

Piece Out Del Ray Logo

HOURS OF OPERATION

MONDAY         CLOSED

TUESDAY         11:30 AM - 9PM

WEDNESDAY    11:30 AM - 9PM

THURSDAY      11:30 AM - 9PM

FRIDAY            11:30 AM - 9PM

SATURDAY       10:30 AM - 9PM

SUNDAY           11:30 AM - 8PM

2419 MT. VERNON AVE

ALEXANDRIA, VA 22301

T  /  703.398.1287

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