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We update our menu often, please check with your server to learn about our daily and weekly specials. 



Garlic Shrimp (GF)  12

jumbo shrimp sautéed in roasted garlic butter & white wine sauce. 

Chicken Wings (GF)  9 sm / 14 lg

choose from spicy buffalo, garlic parmesan or bourbon honey glaze. served with celery & carrot sticks with blue cheese or ranch dressing on the side.

Crispy Chicken Tender Basket 10

with Sea Salt & Black Pepper Fries 

Fried Mozzarella  9

bites of fresh mozzarella, lightly breaded, fried crispy and served with house made marinara sauce.

Meatballs in Marinara (3)  7

three homemade slow cooked angus beef meatballs in house made marinara sauce.

Fried Calamari  9

lightly seasoned & fried calamari, served with house made spicy marinara sauce & lemon.

Frito Misto  11

lightly seasoned calamari, cremini mushroom, artichoke, zucchini, hot cherry peppers and olives*, fried crispy and served with house made spicy marinara sauce & lemon.

Burrata and Prosciutto Crostini  13

Prosciutto di Parma, grilled ciabatta, arugula and heirloom cherry tomato drizzled with our extra virgin garlic olive oil.

Bruschetta 9

toasted rustic bread topped with a caprese topping made with fresh roma tomato, garlic, olive oil and sea salt, topped with fresh basil.

dressing choices: lemon vinaigrette, Italian vinaigrette, Greek vinaigrette, Caesar, bleu cheese, or ranch. add grilled chicken $4, grilled salmon $6, grilled shrimp $6.

Minestrone Soup  4 cup/ 5 bowl

cannellini beans, fresh vegetables and penne pasta in a light tomato broth, topped with Grana parmesan (want it GF? just request no pasta).

House Salad  5 sm / 8 lg

mixed greens, tomato, cucumber, shredded carrots, and garlic croutons with our house vinaigrette on the side.

Classic Caesar  6 sm / 10 lg 

crisp hearts of romaine, Grana parmesan and garlic croutons tossed with creamy Caesar dressing. 

Greek Salad (GF)  6 sm / 10 lg

fresh red and green bell pepper, cucumber, heirloom cherry tomato, red onion, pepperoncini, kalamata olives* and feta tossed with Greek vinaigrette. 

Roasted Beet Salad (GF)  11 

red and yellow beets with mandarin orange, goat cheese, and toasted hazelnut with a drizzle of balsamic vinegar. 

Tossed Antipasto Salad (GF)  11 lg

mixed greens, Genoa salami, ham, provolone cheese, roasted red & yellow peppers, chopped pepperoncini, and kalamata olives*, tossed with house vinaigrette.

Grilled Salmon Spinach Salad** (GF)  14 lg

grilled salmon, spinach, heirloom cherry tomato, red onion, goat cheese, and toasted walnuts, tossed with a lemon vinaigrette.

Arugula Salad with Grilled Shrimp (GF)  14 lg

arugula, heirloom grape tomatoes, red onion and Grana parmesan, tossed with tossed with our lemon vinaigrette.

Caprese Insalata (GF)  11 

fresh mozzarella, heirloom grape tomato, and fresh basil, tossed in extra virgin garlic olive oil dressing.


all pasta dishes are served with garlic toast and topped with Grana parmesan

Chicken Parmesan  15

fried crispy then baked with provolone and Grana parmesan and served over house made spaghetti and pomodoro sauce.

Three Cheese Ravioli w/Vodka Sauce 16

homemade ravioli stuffed with ricotta, mozzarella & Grana parmesan, tossed in house made vodka sauce.

Gnocchi w/ Beef Bolognese or Pork Ragu (GF)  16

we make our potato gnocchi in house with gluten free ingredients, served with your choice of house made beef Bolognese or pork ragu sauce.

Spaghetti and Meatballs  13

house made angus beef meatballs in marinara with house made spaghetti.

Chicken Marsala 15

sautéed cremini mushroom with chicken cutlet braised in our creamy Marsala sauce with house made spaghetti.

Create your Own Pasta

see our staff to mix and match your pasta with your favorite sauce.

Baked Eggplant Parmesan  14

thin slices of eggplant lightly fried and layered with mozzarella, Grana parmesan and vegetarian tomato sauce then baked, served with a side of sautéed broccoli rabe in our spicy garlic olive oil sauce.

Roasted & Grilled Veggies (GF)  14

combination of sautéed cremini mushrooms, broccoli rabe and oven roasted red peppers and red onions.

Beef Ravioli 20

homemade ravioli stuffed with a sautéed beef and ricotta mixture, tossed in a red wine reduction sauce with cremini mushroom.


all sandwiches are served with a side of house cut potato chips & dill pickle. substitute house cut fries, Caesar salad, house salad, or cup of minestrone soup $2.

Chicken Parmesan Sub  11

chicken breast lightly fried to order then baked with provolone and Grana parmesan cheese and topped with marinara sauce served on a toasted roll.

Italian Pork Sub (Philly Style)  11

slow roasted pork, spicy broccoli rabe sauteed with caramelized onions, three types of peppers and baked with provolone.

Eggplant Parmesan Sub  10

thin slices of eggplant lightly fried then baked with mozzarella and Grana parmesan, topped with marinara sauce, served on a toasted roll.

Hot Italian Sausage Sub  11

grilled hot Italian sausage with sauteed bell peppers, hot cherry peppers and onions topped with melted provolone cheese, served on a toasted roll.

Meatball Sub  11

homemade angus beef meatballs topped with provolone cheese, covered in marinara sauce served on a toasted roll.

Angus Burger**  9

lettuce, tomato, red onion, pickle slices, mustard and mayo served on a brioche bun. add-ons: sautéed mushrooms, cheddar, provolone, applewood smoked bacon, or caramelized onion – $1 each.


add 2 to make any 12” pizza made without gluten. 12”/16”


The Pork Ragu   14 / 19

house made fresh mozzarella, slow cooked pork in tomato sauce, Grana parmesan, olive oil and basil.

The White †  15 / 21

house made fresh and smoked mozzarella, ricotta, Grana parmesan, spinach, garlic, olive oil and basil.

The Bella  15 / 21

tomato sauce, mozzarella, Prosciutto di Parma, Grana parmesan and arugula.

The Rapini & Sausage  15 / 21

tomato sauce, mozzarella, sautéed broccoli rabe, hot Italian sausage and roasted mixed peppers.

The Mediterranean  15 / 21

house made fresh mozzarella, tomato sauce, spinach, chicken, kalamata olives*, red onions, feta and fresh basil.

The Spicy Veggie  14 / 19

tomato sauce, mozzarella, broccoli rabe, red onions, sliced pepperoncini peppers, spinach and mushrooms.

The Liese  15 / 21

tomato sauce, mozzarella, hardwood smoked bacon, red onion, roasted garlic and fresh sliced tomato. 

The Goat Cheese †  16 / 22

olive oil, mozzarella, caramelized onion, hot Italian sausage and goat cheese.

The Piece Out   16 / 22

tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper and red onion.

The Caprese † 15/20

NY style pizza with fresh mozzarella, diced roma tomato, garlic, sea salt and fresh basil.

† these pizzas do not have tomato sauce.




NY-Style Hand-Tossed Thin Crust Pizza  12 / 17

our thin-crust sour dough topped with tomato sauce and whole milk mozzarella cheese. 12” small / 16” large: choose your pizza size then add from the topping selections. for 12” gluten-free, add $2. all toppings are GF but the meatballs.

Traditional Toppings  2 / 2.5 

anchovies / basil / cherry tomatoes / chicken breast / green peppers / roasted eggplant / ham / hot cherry peppers / hot Italian sausage / house made beef meatballs / pepperoncini / pepperoni / pineapple / red onions / ricotta / roasted garlic / spinach / sun-dried tomatoes / sliced tomato / white mushrooms / shredded mozzarella (extra cheese)

Specialty Toppings  2.5 / 3.5

artichoke hearts / arugula / hardwood smoked bacon / cremini mushrooms / goat cheese / Grana parmesan / kalamata olives* / pesto / burrata / Prosciutto di Parma / roasted red & yellow peppers / feta / broccoli rabe / smoked mozzarella / caramelized onions / house-made fresh mozzarella


our thick crust, loaded with whole milk mozzarella producing a crispy, flavorful crust, topped with tomato sauce and dusted with oregano and Grana parmesan.  10” Square


The Spicy Veggie  20

tomato sauce with mozzarella, broccoli rabe, red onions, sliced pepperoncini peppers, spinach and mushrooms.

The Spicy Meatball  20

tomato sauce, mozzarella, spicy marinara, roasted garlic, mushrooms, house made sliced all beef meatball.

Trip to Buffalo  20

grilled chicken tossed in Buffalo style hot sauce and baked with tomato sauce, caramelized onion, gorgonzola and mozzarella.

The Piece Out  22

tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper, red onion.

(classic Detroit cheese or pepperoni $16/$18)



Detroit Style Pan Pizza 5

cheese or pepperoni 5


NY Style   5

cheese or pepperoni 

Happy Hour Special  8

jumbo slice & Piece Out Pils 



Sauteed Broccoli Rabe (GF)  4
Sea Salt & Pepper or Garlic Parmesan Fries (GF)  4
Sauteed Cremini Mushrooms (GF)  6
Sautéed Spinach (GF)  4
Garlic Parmesan Knots  3.5
Kids Pasta  6

a smaller portion of penne pasta with tomato sauce and Grana parmesan. add a meatball $1.

Mini Cannoli (3)  6
Fried Dough w/Chocolate Sauce and Powdered Sugar  6
Tiramisu  6

espresso dipped cake layered with mascarpone and dusted with cocoa

Bonet All Piemonte 8

homemade chocolate cake with rum, coffee and crushed amoretti biscuits and topped with fresh strawberry.

GF = made without gluten. 

*although we use pitted olives, a small percentage of olives may contain pits.

**The following is provided pursuant to FDA requirements, as enforced by the City of Alexandria. This food item is or may contain raw or uncooked animal derived foods. Consuming raw or uncooked meats, shellfish or eggs may increase your risk of food borne illness. 

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