ABOUT US
Family owned and operated
We've been a family owned and operated business since 2007, and pride ourselves on scratch-made Italian-American cuisine in an elevated sports bar atmosphere.
Fresh and homemade
Gluten-free friendly
Our menu features house made pasta and pizzas, soups, salads, sandwiches, classic American fare, wings, and more!
All of our fryers and breading are gluten free, and we are proud to offer a variety of menu items not normally available gluten free—such as fried mozzarella, arancini, and chicken tenders!
In the heart of Del Ray
Come see us in the heart of Del Ray, conveniently located on the main drag of Mt. Vernon Avenue. Visit us and see why we're the go-to spot for food, drinks, and sports!
Come have a drink!
Our bar features a variety of craft beers, wines, and cocktails. Our Old Fashioned is a fan favorite!
Old Fashioned 12
Old forester bourbon, simple, angostura
Hip to be Square 13
New amsterdam gin, lemon, elderhip, bubbles
Espresso Martini 15
Tito’s vodka, Mr Black liqueur, espresso, simple, chicory bitters
HAPPY HOUR SPECIALS
Tuesday-Friday 3-6pm
dine in only
bites
Wings $10
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NY Cheese Pizza $10
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Calamari $10
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Meatball Sliders (3) $9
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Roasted Olives $7
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Polenta Fries $6
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Whipped Ricotta & House Made Focaccia $4
sips
Old Fashioned $9
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Frosé $9
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$2 off drafts
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Miller High Life $4
$7 Wine Glass:
Impero Pinot Grigio, Ten Sisters Sauvignon Blanc, Bricco Barbera, Bosco Montepulciano, Mont Gravet Rosé
DAILY SPECIALS
dine in only
tuesday
Buy one get one pizza free!
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wednesday
​Dinner for 2 for $49
Choose a bottle of Impero Pinot Grigio, Bricco Barbera, or Mont Gravet Rosé, two cups of minestrone or split a house, caesar, or greek salad, and two pasta entrees
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thursday
​Half price bottles of wine!
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saturday & sunday 12-7
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Gameday burger $12
Gameday tenders tossed in any of our wing sauces $9
Loaded chili cheese fries $9
Miller Lite can $5
In honor of Women's history month, we're proud to feature exceptional California wines from Ancient Peaks Winery and One Stone Cellars—vineyards that actively support and empower women.
A thoughtfully paired menu by Chef Eric Reid blends California influence with classic Italian technique—get ready for standout dishes like fried carnitas ravioli, slow-cooked beef cheeks, and a savory goat cheese cheesecake!