Menu

Burrata and Prosciutto Crostini

Prosciutto di Parma, grilled ciabatta, arugula and heirloom cherry tomato drizzled with our extra virgin garlic olive oil 13.

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Fried Mozzarella

bites of fresh mozzarella, lightly breaded, fried crispy and served with house made marinara sauce 9.

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Frito Misto 

lightly seasoned calamari, cremini mushroom, artichoke, zucchini, hot cherry peppers and olives* fried crispy and served with house made spicy marinara sauce & lemon 11.

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Fried Calamari

lightly seasoned & fried calamari, served with house made spicy marinara sauce & lemon 9.

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Garlic Shrimp GF without the bread
jumbo shrimp sautéed in roasted garlic butter & white wine sauce 11. 

Meatballs in Marinara (3)

three homemade slow cooked angus beef meatballs in house made marinara sauce 7.

Chicken Wings GF
choose from spicy buffalo, garlic parmesan or bourbon honey glaze, served with celery & carrot sticks with blue cheese or ranch dressing on the side 9 sm./6pc. /13 lg./10pc.

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Crispy Chicken Tender Basket

with sea salt and black pepper fries and a side of honey mustard sauce 9.

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HOME MADE PASTA / ENTREES

all pastas are served with garlic toast and topped with Grana parmesan and parsley. 

Cavatelli with Pork Ragu

house made ricotta pasta with slow cooked pork & tomato sauce 15.

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Cannelloni De Carne

house made pasta filled with ricotta, mozzarella and beef Bolognese, baked with marinara, a touch of Béchamel, mozzarella & Grana parmesan 15.

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Gnocchi w/ Beef Bolognese  (GF without bread)

we make our potato gnocchi in house with gluten free ingredients, served with house made beef Bolognese sauce 15.

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Three Cheese Ravioli w/ Vodka Sauce

homemade ravioli stuffed with ricotta, mozzarella & Grana parmesan tossed in house made vodka sauce 15.

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Spaghetti and Meatballs

house made angus beef meatballs in marinara with house made spaghetti 13.

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Chicken Parmesan

fried crispy then baked with provolone and Grana parmesan and served over house made spaghetti & Pomodoro sauce 14.

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Baked Eggplant Parmesan

thin slices of eggplant lightly fried and layered with mozzarella, Grana parmesan and vegetarian tomato sauce then baked, served with a side of sautéed broccoli rabe in our spicy garlic olive oil sauce 13.

Roasted and Grilled Veggies (GF)

combination of sautéed cremini mushrooms, spicy broccoli rabe & oven roasted red peppers and red onions 14.

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Chicken Marsala

sautéed cremini mushroom with chicken cutlet braised in our creamy marsala sauce and tossed with house made spaghetti 15. 

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Create Your Own Pasta

see our staff to mix and match your pasta with your favorite sauce.

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September Special  -  Squid Ink Fra Diavola

shrimp and calamari sauteed in our spicy Pomodoro sauce, tossed with our housemade squid ink fettuccine, topped with Grana parmesan 20 .

dressing choices: lemon vinaigrette, Italian vinaigrette, Greek vinaigrette, Caesar, bleu cheese, or ranch.  add: grilled chicken 3.5, grilled salmon 5, grilled shrimp 5.

Minestrone Soup GF without the pasta

cannellini beans, fresh vegetables and penne pasta in a light tomato broth topped with Grana parmesan 3.5 cup/5 bowl.

House Salad
mixed greens, tomato, cucumber, shredded carrots, and garlic croutons with our house Italian vinaigrette on the side 4.25 sm./7.5 lg.

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Classic Caesar

crisp hearts of romaine, Grana parmesan and garlic croutons tossed with creamy Caesar dressing 5 sm./9 lg.

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Greek Salad GF

fresh red and green bell pepper, heirloom cherry tomato, red onion, cucumber, pepperoncini, Kalamata olives* and feta tossed with our Greek vinaigrette 6 sm./10 lg.

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Roasted Beet Salad GF

red and yellow beets with mandarin orange, goat cheese and toasted hazelnut with a drizzle of balsamic vinegar 10 lg.

Tossed Antipasto Salad GF
mixed greens, Genoa salami, ham, provolone cheese, roasted red & yellow peppers, pepperoncini, and Kalamata olives* tossed with our house Italian vinaigrette 10 lg.

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Arugula Salad with Grilled Shrimp GF

arugula, heirloom cherry tomatoes, red onion & Grana parmesan, tossed with our lemon vinaigrette 13 lg.

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Grilled Salmon Spinach Salad** GF

grilled salmon, spinach, heirloom cherry tomato, red onion, goat cheese and toasted walnuts, tossed with our lemon vinaigrette 13 lg.

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Caprese Insalata GF

fresh mozzarella, heirloom cherry tomato and fresh basil, tossed in extra virgin garlic olive oil dressing 11 lg.

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all sandwiches served with a side of house cut potato chips and dill pickle. substitute house cut fries, Caesar salad, house salad, or cup of minestrone soup for 2.

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Chicken Parmesan Sub

chicken breast lightly fried to order then baked with provolone and Grana parmesan cheeses and topped with marinara sauce served on a toasted roll 10.

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Eggplant Parmesan Sub

thin slices of eggplant lightly fried then baked with mozzarella and Grana parmesan, topped with marinara sauce, served on a toasted roll 10.

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Hot Italian Sausage Sub

grilled hot Italian sausage with sautéed bell peppers, hot cherry peppers and onions topped with melted provolone cheese served, on a toasted roll 10.

Italian Pork Sub (Philly Style)

slow roasted pork, spicy broccoli rabe sautéed with caramelized onions, three types of peppers and baked whit provolone, served on a toasted roll 10.

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Meatball Sub

homemade angus beef meatballs topped with provolone cheese, covered in marinara sauce, served on a toasted roll 10.

Angus Burger**
lettuce, tomato, red onion, pickle slices, mustard and mayo served on a brioche bun 9. add-ons: sautéed mushrooms, cheddar, provolone, Applewood smoked bacon, or caramelized onion – 1 each.

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add 2 to make any 12” pizza made without gluten. 12”/16”

SPECIALTY PIZZAS

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The Pork Ragu

house-made fresh mozzarella, slow cooked pork in tomato sauce, Grana parmesan, olive oil and basil. 14 / 19

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The White †
house made fresh and smoked mozzarella, ricotta, Grana parmesan, spinach, garlic, olive oil and basil. 14 / 19

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The Bella

tomato sauce, mozzarella, Prosciutto di Parma, Grana parmesan and arugula. 14 / 19

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The Rapini & Sausage

tomato sauce, mozzarella, sautéed spicy broccoli rabe, hot Italian sausage, and roasted mixed peppers. 14 / 19

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The Mediterranean

tomato sauce, house made fresh mozzarella, spinach, chicken, Kalamata olives*, red onions, feta and fresh basil. 15 / 21

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The Spicy Veggie

tomato sauce, mozzarella, sautéed spicy broccoli rabe, red onions, sliced pepperoncini peppers, spinach and mushrooms. 13 / 18

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The Liese

tomato sauce, mozzarella, hardwood smoked bacon, red onion, roasted garlic, and fresh sliced tomato. 14 / 18

The Goat Cheese †

olive oil, mozzarella, caramelized onion, hot Italian sausage and goat cheese 16 / 22

The Piece Out
tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper and red onion. 14 / 19

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The September Special †

house made fresh mozzarella, sliced heirloom tomatoes, oregano, extra virgin olive oil, sea salt and fresh basil. 14 / 19

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† these pizzas do not have tomato sauce.

CREATE YOUR OWN

NY-Style Hand-Tossed Thin Crust Pizza 11/16
our thin-crust sour dough topped with tomato sauce and whole milk mozzarella cheese. 12" small/ 16" large: choose your pizza size then add from the topping selections below. for 12" gluten free, add 2. all toppings are GF but for the meatballs.

Traditional Toppings    2/2.5 

anchovies / basil / cherry tomatoes / chicken breast / green peppers / eggplant / ham / hot cherry peppers / hot Italian sausage / house made beef meatballs / pepperoncini / pepperoni / pineapple / red onions / ricotta / roasted garlic / spinach / sun-dried tomatoes / sliced tomato / white mushrooms / shredded mozzarella (extra cheese) / substitute vegan mozzarella cheese

Specialty Toppings    2.5/3.5

artichoke hearts / arugula / burrata / hardwood smoked bacon / spicy sautéed broccoli rabe /caramelized onions / cremini mushrooms / feta / goat cheese / Grana parmesan / Kalamata olives* / Prosciutto di Parma / pesto / roasted red & yellow peppers / smoked mozzarella / house made fresh mozzarella

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SPECIALTY DETROIT STYLE PIZZAS

our thick crust, loaded with whole milk mozzarella producing a crispy, flavorful crust and topped with tomato sauce and dusted with oregano & Grana parmesan. 10" square

(classic Detroit cheese or pepperoni 15/ 17).

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The Spicy Veggie

tomato sauce, mozzarella, spicy sautéed broccoli rabe, red onions, sliced pepperoncini peppers, spinach and mushrooms 20.

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The Spicy Meatball

tomato sauce, mozzarella, roasted garlic, mushrooms, house made sliced beef meatball, spicy crushed red pepper flakes 20.

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The Trip to Buffalo

tomato sauce, mozzarella, grilled chicken tossed in Buffalo style hot sauce, caramelized onion and gorgonzola 20.

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The Piece Out

tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper and red onion 20.

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PIZZA BY-THE-SLICE

NY Style    

choose plain (cheese) or pepperoni 4.

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Detroit Style Pan Pizza        

choose plain (cheese) 4.50 or pepperoni 5.

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Happy Hour Special

add a Piece Out Pils 7.

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Sauteed Spicy Broccoli Rabe GF   4.

Sautéed Spinach GF    4.

Sautéed Cremini Mushroom GF    6.
Sea Salt & Black Pepper or Garlic Parmesan Fries GF   4.

Kids Pasta  6.

a smaller portion of penne pasta with tomato sauce and Grana parmesan. add a beef meatball 1.

Garlic Parmesan Knots    3.5

GF = made without gluten. 

*although we use pitted olives, a small percentage of olives may contain pits.

**consuming undercooked foods may be hazardous to your health.

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