Menu
We update our menu often, please check with your server to learn about our daily and weekly specials.
APPETIZERS
SOUP & SALAD
Burrata and Prosciutto Crostini
Prosciutto di Parma, grilled ciabatta, arugula and cherry tomato drizzled with our extra virgin garlic olive oil 12.
Fried Mozzarella
bites of fresh mozzarella, lightly breaded, fried crispy and served with house made marinara sauce 9.
Frito Misto
lightly seasoned calamari, cremini mushroom, artichoke, zucchini, hot cherry peppers and olives fried crispy and served with house made marinara sauce and lemon 10.
Fried Calamari
lightly seasoned & fried calamari, served with house made marinara sauce & lemon 8.
Grilled Shrimp Skewers GF
shrimp grilled with garlic and extra virgin olive oil served with a wedge of lemon atop a bed of arugula 11.
Meatballs in Marinara (3)
three homemade slow cooked angus beef meatballs in house made marinara sauce 6.
Wings
choose from spicy buffalo style, garlic parmesan or bourbon honey glaze, served with celery & carrot sticks with blue cheese or ranch dressing on the side 8sm /12lg.
PASTA / ENTREES
All pastas are served with garlic toast and topped with Grana parmesan and parsley.
Ricotta Cavatelli
house made ricotta pasta with slow cooked pork & tomato sauce 14.
Cannelloni De Carne
house made pasta filled with ricotta and beef Bolognese baked in marinara with a touch of Béchamel, mozzarella & Grana parmesan 14.
Gnocchi w/ Beef Bolognese GF
we make our potato gnocchi in house with gluten free ingredients, served with house made beef Bolognese sauce 14.
Three Cheese Ravioli w/ Vodka Sauce
homemade ravioli stuffed with ricotta, fresh mozzarella & Grana parmesan tossed in house made vodka sauce 14.
Spaghetti and Meatballs
house made angus beef meatballs in marinara with house made pasta 12.
Chicken Parmesan
baked with provolone and parmesan and served over house made spaghetti & tomato sauce 13.
Baked Eggplant Parmesan
thin slices of eggplant lightly fried and layered with mozzarella, Grana parmesan and vegetarian tomato sauce then baked, served with a side of sautéed broccoli rabe in our garlic olive oil sauce 13.
Veggie Combination Platter GF
combination of sautéed cremini mushrooms, broccoli rabe & oven roasted red peppers and red onions 14.
Chicken Marsala
sautéed cremini mushroom with chicken cutlet braised in our creamy marsala sauce and tossed with house made spaghetti 14.
Create Your Own Pasta
see our staff to mix and match your pasta with your favorite sauce.
dressing choices: lemon vinaigrette, Italian vinaigrette, Greek vinaigrette, Caesar, bleu cheese, or ranch. add grilled chicken $3.5. add salmon $5. add sautéed shrimp $5.
Minestrone Soup
cannellini beans, fresh vegetables and penne pasta in a light tomato broth topped with Grana parmesan (want it GF? just request no pasta) 3.5 cup/5 bowl.
House Salad
mixed greens, tomato, cucumber, shredded carrots, garlic croutons with our house vinaigrette. 4.25 sm/7.5 lg
Classic Caesar
crisp hearts of romaine, Grana parmesan and garlic croutons tossed with creamy Caesar dressing. 5 sm/9 lg
Greek Salad GF
fresh red and green bell pepper, heirloom grape tomato, red onion, cucumber, pepperoncini, kalamata olives and feta with our Greek vinaigrette. 5 sm/9 lg
Roasted Beet Salad GF
red and yellow beets with mandarin orange, goat cheese, toasted hazelnut with a drizzle of balsamic 9. lg
Tossed Antipasto Salad GF
mixed greens with kalamata olives*, genoa salami, ham and provolone, roasted red & yellow peppers, pepperoncini and tossed with our house vinaigrette 10. lg
Arugula Salad with Grilled Shrimp GF
arugula, heirloom cherry tomatoes, red onion & Grana parmesan, tossed with our lemon vinaigrette. 11. lg
Grilled Salmon Spinach Salad
grilled salmon, spinach, heirloom cherry tomato, red onion, goat cheese, toasted walnuts, tossed with our lemon vinaigrette. 13. lg
Caprese Insalata (GF)
fresh mozzarella, heirloom cherry tomatoes, tossed in extra virgin garlic olive oil dressing 11. lg
SANDWICHES
All sandwiches served with a side of house cut potato chips & dill pickle. Substitute house cut fries, Caesar salad, house salad, or cup of minestrone soup for $2.
Chicken Parmesan Sub
chicken breast lightly fried to order then baked with provolone and Grana parmesan cheeses and topped with marinara sauce on a toasted roll 10.
Eggplant Parmesan Sub
thin slices of eggplant lightly fried then baked with mozzarella and Grana parmesan topped with marinara sauce served on a toasted roll. 9.
Hot Italian Sausage Sandwich
grilled hot Italian sausage with sautéed bell peppers, hot cherry peppers, onions topped with melted provolone cheese served on a toasted roll. 9.
Italian Pork Sandwich (Philly Style)
slow roasted pork, spicy broccoli rabe sautéed with caramelized onions, three types of peppers and topped with sharp provolone served on a toasted roll. 10.
Meatball Sub
homemade angus beef meatballs topped with provolone cheese, covered in marinara sauce served on a toasted roll 10.
Angus Burger
lettuce, tomato, red onion, pickle slices, mustard and mayo served on a brioche bun 9. add-ons: sautéed mushrooms, cheddar, provolone, applewood smoked bacon, or caramelized onion – $1 each.
PIZZAS
add $2 to make any 12” pizza made without gluten. 12”/16”
SPECIALTY PIZZAS
The Pork Ragu
house-made fresh mozzarella, slow cooked pork in tomato sauce, Grana parmesan, olive oil and basil. 14 / 18
The White †
house made fresh and smoked mozzarella, ricotta, Grana parmesan, spinach, garlic, olive oil, and basil. 14 / 18
The Bella
tomato sauce, prosciutto, mozzarella, Grana parmesan and arugula. 14 / 18
The Rapini & Sausage
tomato sauce, mozzarella, sautéed broccoli rabe, hot Italian sausage, and roasted mixed peppers. 14 / 18
The Mediterranean
tomato sauce, house made fresh mozzarella, spinach, chicken, kalamata olives*, red onions, feta, and fresh basil. 15 / 20
The Spicy Veggie
tomato sauce, mozzarella, broccoli rabe, red onions, sliced pepperoncini peppers, spinach, and mushrooms. 13 / 17
The Liese
tomato sauce, mozzarella, hardwood smoked bacon, red onion, roasted garlic, and fresh sliced tomato. 14 / 18
The Goat Cheese †
olive oil, mozzarella, caramelized onion, hot Italian sausage and goat cheese 16 / 22
The Piece Out Pizza
tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper, red onion. 14 / 18
† These pizzas do not have tomato sauce.
CREATE YOUR OWN
NY-Style Hand-Tossed Thin Crust Pizza 11/15.
our thin-crust sour dough topped with tomato sauce and whole milk mozzarella cheese, 12" small/ 16" large: choose your pizza size then add from the topping selections below. for 12" gluten free, add $2. all toppings are GF but for the meatballs.
Traditional Toppings 2/2.5
anchovies / basil / cherry tomatoes / chicken breast / green peppers / roasted eggplant / ham / hot cherry peppers / hot Italian sausage / house made beef meatballs / pepperoncini / pepperoni / pineapple / red onions / ricotta / roasted garlic / spinach / sun-dried tomatoes / sliced tomato / white mushrooms / shredded mozzarella (extra cheese) / substitute vegan cheese
Specialty Toppings 2.5/3.5
artichoke hearts / arugula / burrata / hardwood smoked bacon / broccoli rabe /caramelized onions / cremini mushrooms / feta / goat cheese / Grana parmesan / kalamata olives* / Prosciutto di Parma / pesto / roasted red & yellow peppers / smoked mozzarella / house made fresh mozzarella
SPECIALTY DETROIT STYLE PIZZAS
our thick crust, loaded with whole milk mozzarella producing a crispy, flavorful crust and topped with tomato sauce and dusted with oregano & Grana parmesan. 10" square
(classic Detroit cheese or pepperoni 15/ 17).
The Spicy Veggie
broccoli rabe, red onions, sliced pepperoncini peppers, spinach and mushrooms 20.
The Spicy Meatball
spicy marinara, roasted garlic, mushrooms, house made sliced beef meatball 20.
The Trip to Buffalo
grilled chicken tossed in Buffalo style hot sauce, caramelized onion, gorgonzola 20.
The Piece Out
hot Italian sausage, pepperoni, fresh green bell pepper, red onion 20.
PIZZA BY-THE-SLICE
NY Style 4
choose plain (cheese) or pepperoni.
Detroit Style Pan Pizza 4
choose plain (cheese) or pepperoni.
Happy Hour Special
add a Piece Out Pils for $2 more.
SIDES
DESSERT
Sauteed Broccoli Rabe GF 4.
Sautéed Spinach GF 4.
Sautéed Cremini Mushroom GF 6.
House-Cut Fries (GF) 4.
Kids Pasta 6.
a smaller portion of penne pasta with tomato sauce and Grana parmesan. add a beef meatball $1.
Garlic Parmesan Knots 3.5
Mini Cannoli (3) 6.
Fried Dough w/chocolate sauce and powdered sugar 6.
Tiramisu 6.
espresso dipped cake layered with sweet marscapone and dusted with cocoa.
GF = Gluten Free
*Although we use pitted olives, a small percentage of olives may contain pits.
**Consuming undercooked foods may be hazardous to your health