Menu | Piece Out Del Ray
top of page

menu


Pricing and menu items subject to change without notice.

small & shareable

all of our breading is made with gluten free ingredients and our fryers are gluten free

 

Roasted Artichoke GF V 11

Slow roasted artichoke with lemon, arugula, and cherry tomato

​

Arancini GF V (3) 9

Our mushroom risotto stuffed with spiced mozzarella, rolled in crispy panko, and served over marinara and whipped ricotta

 

Roasted Olives** V 9

Marinated olives blistered in the oven topped with feta and served with rosemary crostini (GF? request 
no bread)

 

House Made Focaccia V 6

Fluffy rosemary and olive oil bread baked daily with garlic whipped ricotta, it’s like butter but better!

 

Fried Fresh Mozzarella GF V 9

Breaded with gluten free panko and fried crispy, served with marinara

 

Garlic Shrimp 11

Shrimp sautéed in garlic white wine sauce, served with focaccia (GF? request no bread)

 

Polenta Fries GF V 8

Polenta fried until crispy, served with pesto aioli and pepper aioli dipping sauces, topped with grated pecorino romano

 

Wings GF (8) 13

Fried crispy, tossed in your choice of buffalo, garlic parm, or honey bourbon sauce, and served with carrot, celery, and a side of blue cheese or ranch

 

Calamari Frito GF 12

Fried light and crispy with mixed veggies and a side of marinara

​

Buttermilk Brined Chicken Tenders GF 15

House seasoned & brined, fried crispy and served over fries, with a side of marinara

 

Mussels 13

Sautéed in garlic white wine sauce, roasted cherry tomato, served with foccacia (GF? request no bread)

 

Seasonal Burrata 15

Burrata, prosciutto, and melon with arugula, focaccia crostini, and evoo

 

Meatballs (5) 13

House made beef meatballs swimming in marinara (GF? request no bread)

 

Basket of Fries GF V 6

sandwiches 

 

Gluten Free Bun or Sub Roll +2 GF

Make any sandwich gluten free

​

Steak & Cheese Sub 17

Shaved angus ribeye, aged provolone, roasted red & hot cherry peppers, caramelized onion on a toasted
sub roll

​

Pork & Broccoli Rabe Sub 16

Slow cooked pork with spicy broccoli rabe, aged provolone, caramelized onions, and mixed peppers on a toasted sub roll

​

Smash Burger 17

Double patty with fontina, lettuce, onion, pickles, and house burger sauce on a brioche bun

​

Chicken Parm Sub 16

Crispy panko chicken breast topped with marinara, baked with aged provolone and parmesan on a toasted sub roll

​

Meatball Parm Sub 17

House made beef meatballs topped with marinara, baked with aged provolone and parmesan on a toasted sub roll

​

Beef on Weck 17

Hand shaved roast beef with shaved red onion on a kaiser roll with caraway seed and salt, served with creamy horseradish and au jus

soup & salad

add to any salad: salmon +9, shrimp +9, grilled chicken +7, grilled sliced steak +16

​

Minestrone Soup V cup 5 / bowl 9 

Cannellini beans, fresh vegetables, and ditalini pasta in a light tomato broth, topped with grana parmesan, focaccia on the side (GF? request no pasta/bread)

​

Caesar Salad 12

Romaine lettuce, focaccia crouton, caesar dressing, parmesan

​

Caprese Salad GF V 10

Fresh mozzarella and fresh heirloom cherry tomatoes, basil, olive oil, sea salt, balsamic glaze

​

Watermelon Salad GF V 14

Watermelon, arugula, feta, mint, balsamic

​

House Salad GF V 11

Spring greens, radish, tomato, cucumber, carrot, pepitas, house vinaigrette

​

Greek Salad GF V 13

Mixed greens, bell pepper, red onion, tomato, italian mixed olives, pepperoncini and feta cheese tossed in our red wine oregano vinaigrette

​

Roasted Beet Salad GF V 15

Arugula, golden and red beets, EVOO with balsamic reduction, honey roasted walnuts, goat cheese 

​

Fresh Seasonal Fruit GF V 8

swirl-hearts.png

pasta & entrées

all of our pasta is made in-house from scratch

​

Steak Frites* 36

Angus NY strip with olive oil pepperoncini chimichurri, fries, and your choice of a cup of minestrone, or side house (GF) or caesar salad

​

Mediterranean Salmon* GF 25

Pan seared atlantic salmon, grilled asparagus, crispy polenta cake, tomato ragu   

​

Eggplant Parmesan GF V 19

Fresh eggplant handcut and layered with house marinara, fresh mozzarella and grana parmesan and served with sautéed broccoli rabe

​

Veggie Primavera V 19

Seasonal vegetables with english peas sautéed in garlic white wine sauce and tossed with homemade spinach linguini, finished with pecorino romano and lemon zest. Add: salmon* or shrimp +9, chicken +7

​

Shrimp Scampi 24

Linguini, shrimp sautéed in garlic, butter, and white wine sauce, topped with parmesan and finished with lemon parsley, served with focaccia

​

Chicken Picatta 21

Braised chicken breast in a lemon butter caper sauce served over house made spaghetti

​

Chicken Parmesan Pasta 22

Homemade spaghetti tossed in marinara, topped with a crispy panko chicken breast baked with provolone, served with focaccia 

​

Spaghetti and Meatballs 18

Classic spaghetti and meatballs tossed in marinara and finished with parmesan, served with focaccia 

​

Garden Gnocchi V 19

Gluten free ricotta gnocchi, pesto cream sauce, blistered tomato, and fresh basil, served with focaccia. Add: salmon* or shrimp +9, chicken +7 (GF? request no bread)

pizza.png

detroit style pizza

​

Our thick crust, baked in a 10” square steel pan, loaded with whole milk mozzarella producing a crispy, caramelized crust. Our tomato sauce is built over the cheese, then dusted with oregano and Grana parmesan

 

Cheese 24 / Pepperoni 26

 

Piece Out 29

Sausage, pepperoni, green peppers, red onion

 

Veggie 27

Red sauce, red onion, broccoli rabe, garlic, cremini mushroom, peppers, spinach, pecorino romano

​

Add to Any Pie $2.50

Mozzarella, parmesan, pecorino, ricotta, garlic, onion, green peppers, cremini mushroom, spinach, broccoli rabe, artichoke, marinated olives, sweet drop peppers, pepperochini, hot Italian sausage, pepperoni, meatball, anchovy, prosciutto, cherry tomato

dessert & coffee

​​​

Espresso or Americano 4

Cappuccino or Latte 5

​

Tiramisu 8

Espresso soaked lady fingers layered in
marscapone cream and dusted with cocoa powder

​

Gelato GF 6

Stracciatella, vanilla, or chocolate  

​

Affogato GF 9

Vanilla gelato smothered in hot espresso

​

Chocolate Cake GF V 10

Served warm with vanilla gelato and topped with chocolate syrup and crushed walnut

​

Cannoli (2) 8

Ricotta vanilla cream, pistachio, and chocolate chips

​

The Half Moon GF 9

Ice cream sandwich with stacciatella gelato and house made gluten-free chocolate chip cookie

12” ny style pizza

​

Cheese 13 / Pepperoni 15

​

Americano 18

Red sauce, applewood smoked bacon, mozzarella, red onion, roasted garlic, cherry tomato

​

Margherita 14

Red sauce, mozzarella, basil

 

Classico Bianco 13

White sauce, garlic, mozzarella cheese

​

Goat Cheese 19

Spicy italian sausage, caramelized onion, mozzarella, goat cheese

 

Piece Out! 17

Pepperoni, sausage, green pepper, red onion

 

Pesto 16

White sauce, ricotta, confit tomatoes, mozzarella, pesto, pecorino

 

Sausage, Spice, and Everything Nice 18

White sauce, Italian sausage, spicy sautéed broccoli rabe, mozzarella, whipped hot honey

 

Bella 18

Red sauce, ricotta, prosciutto, arugula, parmesan

​

Diavola 18

Red sauce, roasted red pepper, hot italian sausage, caramelized onions, spicy mozzarella

 

Veggie 14

Red sauce, red onion, broccoli rabe, garlic, cremini mushroom, peppers, spinach, pecorino romano

 

Gluten Free +$2 GF

Make any NY style pizza gluten free

V Vegetarian   GF Made without gluten

Our kitchen uses dedicated gluten-free fryers, and all items prepared in these fryers are free from gluten-containing ingredients. Our gluten-free pizza is cooked in the same oven as regular pizzas, on a separate pizza stone, and while many guests with celiac disease dine with us without issue, sensitivities to gluten vary. If you have food allergies or dietary restrictions, please inform your server before ordering so our team can help guide you to the safest options.

​

We will provide one check per table and are able to process up to 3 forms of payment per table. A 20% gratuity will be added to the total bill for parties of 6 or more guests.

​

*The following is provided pursuant to FDA requirements, as enforced by the City of Alexandria. This food item is or may contain raw or uncooked animal derived foods. Consuming raw or uncooked meats, shellfish or eggs may increase your risk of food borne illness. **Although we use pitted olives, a small percentage of olives may contain pits.

bottom of page