Menu
We update our menu often, please check with your server to learn about our daily and weekly specials
APPETIZERS
Burrata and Prosciutto Crostini
burrata, prosciutto di parma, arugula, cherry tomato drizzled with extra virgin olive oil and served with grilled ciabatta toast. 12.
Fried Mozzarella
cilligiene (small balls) of fresh mozzarella, lightly breaded, fried crispy and served with our house made marinara sauce. 9.
Frito Misto
lightly seasoned calamari, cremini mushroom, artichoke, zucchini, hot cherry peppers and kalamata olives fried crispy and served with our house made marinara sauce and a charred lemon half. 9.
Grilled Shrimp Skewers GF
shrimp grilled with garlic and olive oil served with a wedge of lemon 11.
Meatballs in Marinara (3)
3 homemade 100% angus beef meatballs in our house made marinara sauce 6.
Wings
choose from our spicy buffalo style, garlic parmesan or bourbon honey glaze. served with celery & carrot sticks with blue cheese or ranch dressing on the side. 8. sm/12. lg.
PASTA / ENTREES
All pastas are served with garlic toast and topped with grana parmesan and parsley.
Ricotta Cavatelli
house made cavatelli pasta served with slow cooked pork loin ragu. 14.
Cannelloni De Carne
house made tubular pasta filled with a creamy soft filling of ricotta and beef, baked in a sauce of marinara with a touch of Béchamel. 14
Gnocchi w/ Beef Bolognese GF
hand pressed potato gnocchi served with our beef Bolognese sauce. 14.
Four Cheese Ravioli w/ Vodka Sauce
house made ravioli stuffed with ricotta, fresh mozzarella, fontina and grana parmesan cheese served with our house made vodka sauce 14.
Spaghetti and Meatballs
slow-cooked house-made meatballs with marinara and homemade fresh pasta. 12.
Chicken Parmesan
chicken breast baked with provolone and parmesan and served over house-made spaghetti & tomato sauce. 13.
Baked Eggplant Parmesan
thin slices of eggplant lightly fried and layered with mozzarella, grana parmesan and vegetarian tomato sauce then baked, served with a side of sautéed broccoli rabe in our garlic olive oil sauce. 13.
Veggie Combination Platter GF
combination of sautéed cremini mushrooms and broccoli rabe served along with oven roasted red peppers and red onions. 14.
Kids Pasta
a small portion of penne pasta with tomato sauce and grana parmesan. 6. add a meatball 1.
Primavera with Sautéed Veggies
our house made spaghetti tossed with shrimp, mushrooms, broccoli rabe, cherry tomatoes, red onion, zucchini, and red bell pepper. served with a garlic & olive oil white wine sauce. 16.
SOUPS
Want your soup gluten free - just request no pasta
Minestrone Soup
tomato, cannellini beans, fresh vegetables and penne pasta, topped with grana parmesan. 3.5 cup / 5 bowl.
SALADS
dressing choices: lemon vinaigrette, house vinaigrette, Greek vinaigrette, bleu cheese, or ranch. Add grilled chicken $3.5. add salmon $5. add sautéed shrimp $5.
House Salad
mixed greens, tomato, cucumber, shredded carrots, garlic croutons and house vinaigrette. 4.25 sm/7.5 lg
Classic Caesar
crisp hearts of romaine, grana parmesan and house made croutons tossed with creamy caesar dressing. 5. sm/9. lg
Greek Salad GF
fresh red and green bell pepper, grape tomato, red onion, cucumber, pepperoncini, kalamata olives and feta with our Greek vinaigrette. 5. sm/9. lg
Roasted Beet Salad GF
red and yellow beets with mandarin orange, goat cheese, toasted hazelnut with a drizzle of balsamic. 9. lg
Tossed Antipasto Salad GF
mixed greens with kalamata olives*, slices of genoa salami, ham and provolone, with red and yellow peppers, pepperoncini and tossed with our house vinaigrette. 10. lg
Arugula Salad with Grilled Shrimp GF
arugula, heirloom grape tomatoes, red onion and grana parmesan, served with a lemon vinaigrette. 11. lg
Grilled Salmon Spinach Salad
grilled salmon, spinach, heirloom grape tomato, red onion, goat cheese, toasted walnuts, served with a lemon vinaigrette. 13. lg
SANDWICHES
All sandwiches served with a side of house cut potato chips & dill pickle. Substitute house cut fries for 2.00.
Chicken Parmesan Sub
chicken breast lightly fried to order then baked with provolone and grana parmesan cheeses and topped with marinara sauce on a toasted roll. 9.
Eggplant Parmesan Sub
thin slices of eggplant lightly fried then baked with mozzarella and grana parmesan topped with marinara sauce served on a toasted roll. 9.
Hot Italian Sausage Sandwich
grilled hot Italian sausage with sautéed red and green bell peppers, hot cherry peppers, onions and melted provolone cheese served on a toasted roll. 9.
Italian Pork Sandwich (Philly Style)
braised pork, spicy broccoli rabe sautéed with caramelized onions, three types of peppers and topped off with melted provolone cheese on a toasted roll. 9.
Meatball Sub
homemade meatballs over provolone cheese, covered in marinara and topped with grana parmesan. 9.
Angus Burger
lettuce, tomato, red onion, pickle slices, mustard and mayo. 9. add-ons: sautéed mushrooms, cheddar, provolone, fontina, applewood smoked bacon, or caramelized onion – $1 each.
PIZZAS
add $2 to make any 12” pizza made without gluten. 12” Small/16” Large
SPECIALTY PIZZAS
The Pork Ragu Pizza
Neapolitan style crust with house-made mozzarella, slow cooked pork ragu, grana parmesan, olive oil, and basil. 14 / 18
The White Pizza† †
house made fresh and smoked mozzarella, ricotta, grana parmesan, spinach, garlic, olive oil, and basil. 14 / 18
The Bella
tomato sauce, prosciutto, grana parmesan, arugula. 14 / 18
The Rapini & Sausage
tomato sauce, sautéed broccoli rabe, spicy Italian sausage, roasted mixed peppers.
14 / 18
The Mediterranean
tomato sauce, house made fresh mozzarella, spinach, chicken, kalamata olives*, red onions, feta, and fresh basil. 15 / 20
The Spicy Veggie
tomato sauce with mozzarella broccoli rabe, red onions, sliced pepperoncini peppers, spinach, and mushrooms. 13 / 17
The Liese
tomato sauce, mozzarella, hardwood smoked bacon, red onion, roasted garlic, and fresh sliced tomato. 14 / 18
The Goat Cheese †
olive oil, mozzarella, caramelized onion, spicy Italian sausage, goat cheese 16 / 22
The Piece Out Pizza
tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper, red onion. 14 / 18
† These pizzas do not have tomato sauce.
CREATE YOUR OWN
12” small / 16” large - Choose your size then add from the topping selections below. For 12” Gluten-Free, add $2.
New York Hand-Tossed Thin Crust Pizza
our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese. 11/14
Traditional Toppings 2/2.5
anchovies / basil / cherry tomatoes / chicken / green peppers / roasted eggplant / ham / hot cherry peppers / hot Italian sausage / house made meatballs / pepperoncini / pepperoni / pineapple / red onions / ricotta / roasted garlic / spinach / sun-dried tomatoes / tomato / white mushrooms / shredded mozzarella / substitute vegan cheese
Specialty Toppings 2.5/3.5
artichoke / arugula / burrata / hardwood smoked bacon / broccoli rabe /caramelized onions / cremini mushrooms / goat cheese / grana parmesan / kalamata olives* / prosciutto / roasted red & yellow peppers / smoked mozzarella / fresh mozzarella
PIZZA BY-THE-SLICE
Large NY Style Thin Crust 4
our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese. choose cheese or pepperoni.
Detroit Style Pan Pizza 4
our thick crust, loaded with whole milk mozzarella around the edges to produce a crispy, flavorful crust topped with tomato sauce and dusted with oregano & grana parmesan.
SIDES
DESSERT
Broccoli Rabe GF 6.
sautéed with garlic and extra virgin olive oil
Sautéed Spinach GF 4.
sautéed with garlic and extra virgin olive oil
Sautéed Cremini Mushroom GF 4.
sautéed with garlic and white wine
House-Cut Potato Fries 4.
Side of Spaghetti 5.
Side of Meatballs (3) 6.
Garlic Parmesan Knots 3.5
Mini Cannoli (3) 6.
Fried Dough w/chocolate sauce and powdered sugar 6.
Dulce Gelati 6.
8oz serving. chocolate, stracciatella, mint chocolate chip, strawberry sorbetti, lemon sorbetti.
GF = Gluten Free
*Although we use pitted olives, a small percentage of olives may contain pits.
**Consuming undercooked foods may be hazardous to your health