Menu
We update our menu often, please check with your server to learn about our daily and weekly specials.
APPETIZERS
SOUP & SALAD
Garlic Shrimp (GF) 12
jumbo shrimp sautéed in roasted garlic butter & white wine sauce.
Chicken Wings (GF) 9 sm / 14 lg
choose from spicy buffalo, garlic parmesan or bourbon honey glaze. served with celery & carrot sticks with blue cheese or ranch dressing on the side.
Crispy Chicken Tender Basket 10
with Sea Salt & Black Pepper Fries
Fried Mozzarella 9
bites of fresh mozzarella, lightly breaded, fried crispy and served with house made marinara sauce.
Meatballs in Marinara (3) 7
three homemade slow cooked angus beef meatballs in house made marinara sauce.
Fried Calamari 9
lightly seasoned & fried calamari, served with house made spicy marinara sauce & lemon.
Frito Misto 11
lightly seasoned calamari, cremini mushroom, artichoke, zucchini, hot cherry peppers and olives*, fried crispy and served with house made spicy marinara sauce & lemon.
Burrata and Prosciutto Crostini 13
Prosciutto di Parma, grilled ciabatta, arugula and heirloom cherry tomato drizzled with our extra virgin garlic olive oil.
dressing choices: lemon vinaigrette, Italian vinaigrette, Greek vinaigrette, Caesar, bleu cheese, or ranch. add grilled chicken $4, grilled salmon $6, grilled shrimp $6.
Minestrone Soup 4 cup/ 5 bowl
cannellini beans, fresh vegetables and penne pasta in a light tomato broth, topped with Grana parmesan (want it GF? just request no pasta).
House Salad 5 sm / 8 lg
mixed greens, tomato, cucumber, shredded carrots, and garlic croutons with our house vinaigrette on the side.
Classic Caesar 6 sm / 10 lg
crisp hearts of romaine, Grana parmesan and garlic croutons tossed with creamy Caesar dressing.
Greek Salad (GF) 6 sm / 10 lg
fresh red and green bell pepper, cucumber, heirloom cherry tomato, red onion, pepperoncini, kalamata olives* and feta tossed with Greek vinaigrette.
Roasted Beet Salad (GF) 11
red and yellow beets with mandarin orange, goat cheese, and toasted hazelnut with a drizzle of balsamic vinegar.
Tossed Antipasto Salad (GF) 11 lg
mixed greens, Genoa salami, ham, provolone cheese, roasted red & yellow peppers, chopped pepperoncini, and kalamata olives*, tossed with house vinaigrette.
Grilled Salmon Spinach Salad** (GF) 14 lg
grilled salmon, spinach, heirloom cherry tomato, red onion, goat cheese, and toasted walnuts, tossed with a lemon vinaigrette.
Arugula Salad with Grilled Shrimp (GF) 14 lg
arugula, heirloom grape tomatoes, red onion and Grana parmesan, tossed with tossed with our lemon vinaigrette.
Caprese Insalata (GF) 11
fresh mozzarella, heirloom grape tomato, and fresh basil, tossed in extra virgin garlic olive oil dressing.
HOME MADE PASTA / ENTREES
all pasta dishes are served with garlic toast and topped with Grana parmesan
Cavatelli with Pork Ragu 15
house made ricotta pasta with slow cooked pork and tomato sauce.
Cannelloni di Carne 16
house made pasta filled with ricotta, mozzarella, and beef Bolognese baked with marinara, a touch of Bechamel, mozzarella, and Grana parmesan.
Chicken Parmesan 15
fried crispy then baked with provolone and Grana parmesan and served over house made spaghetti and pomodoro sauce.
Three Cheese Ravioli w/Vodka Sauce 16
homemade ravioli stuffed with ricotta, mozzarella & Grana parmesan, tossed in house made vodka sauce.
Gnocchi w/ Beef Bolognese (GF) 16
we make our potato gnocchi in house with gluten free ingredients, served with house made beef Bolognese sauce.
Spaghetti and Meatballs 13
house made angus beef meatballs in marinara with house made spaghetti.
Chicken Marsala 15
sautéed cremini mushroom with chicken cutlet braised in our creamy Marsala sauce with house made spaghetti.
Create your Own Pasta
see our staff to mix and match your pasta with your favorite sauce.
Baked Eggplant Parmesan 14
thin slices of eggplant lightly fried and layered with mozzarella, Grana parmesan and vegetarian tomato sauce then baked, served with a side of sautéed broccoli rabe in our spicy garlic olive oil sauce.
Roasted & Grilled Veggies (GF) 14
combination of sautéed cremini mushrooms, broccoli rabe and oven roasted red peppers and red onions.
Baked Lasagna Bolognese 16
homemade pasta sheets layered with a rustic tomato and beef Bolognese, béchamel, mozzarella, and Grana parmesan.
Shrimp Fra Diavola 18
shrimp sautéed in olive oil, garlic and white wine, finished with a spicy marinara and tossed in our homemade spaghetti, topped with Grana parmesan.
SANDWICHES
all sandwiches are served with a side of house cut potato chips & dill pickle. substitute house cut fries, Caesar salad, house salad, or cup of minestrone soup $2.
Chicken Parmesan Sub 11
chicken breast lightly fried to order then baked with provolone and Grana parmesan cheese and topped with marinara sauce served on a toasted roll.
Italian Pork Sub (Philly Style) 11
slow roasted pork, spicy broccoli rabe sauteed with caramelized onions, three types of peppers and baked with provolone.
Eggplant Parmesan Sub 10
thin slices of eggplant lightly fried then baked with mozzarella and Grana parmesan, topped with marinara sauce, served on a toasted roll.
Hot Italian Sausage Sub 11
grilled hot Italian sausage with sauteed bell peppers, hot cherry peppers and onions topped with melted provolone cheese, served on a toasted roll.
Meatball Sub 11
homemade angus beef meatballs topped with provolone cheese, covered in marinara sauce served on a toasted roll.
Angus Burger** 9
lettuce, tomato, red onion, pickle slices, mustard and mayo served on a brioche bun. add-ons: sautéed mushrooms, cheddar, provolone, applewood smoked bacon, or caramelized onion – $1 each.
PIZZAS
add 2 to make any 12” pizza made without gluten. 12”/16”
SPECIALTY PIZZAS
The Pork Ragu 14 / 19
house made fresh mozzarella, slow cooked pork in tomato sauce, Grana parmesan, olive oil and basil.
The White † 15 / 21
house made fresh and smoked mozzarella, ricotta, Grana parmesan, spinach, garlic, olive oil and basil.
The Bella 15 / 21
tomato sauce, mozzarella, Prosciutto di Parma, Grana parmesan and arugula.
The Rapini & Sausage 15 / 21
tomato sauce, mozzarella, sautéed broccoli rabe, hot Italian sausage and roasted mixed peppers.
The Mediterranean 15 / 21
house made fresh mozzarella, tomato sauce, spinach, chicken, kalamata olives*, red onions, feta and fresh basil.
The Spicy Veggie 14 / 19
tomato sauce, mozzarella, broccoli rabe, red onions, sliced pepperoncini peppers, spinach and mushrooms.
The Liese 15 / 21
tomato sauce, mozzarella, hardwood smoked bacon, red onion, roasted garlic and fresh sliced tomato.
The Goat Cheese † 16 / 22
olive oil, mozzarella, caramelized onion, hot Italian sausage and goat cheese.
The Piece Out 16 / 22
tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper and red onion.
† these pizzas do not have tomato sauce.
CREATE YOUR OWN
NY-Style Hand-Tossed Thin Crust Pizza 12 / 17
our thin-crust sour dough topped with tomato sauce and whole milk mozzarella cheese. 12” small / 16” large: choose your pizza size then add from the topping selections. for 12” gluten-free, add $2. all toppings are GF but the meatballs.
Traditional Toppings 2 / 2.5
anchovies / basil / cherry tomatoes / chicken breast / green peppers / roasted eggplant / ham / hot cherry peppers / hot Italian sausage / house made beef meatballs / pepperoncini / pepperoni / pineapple / red onions / ricotta / roasted garlic / spinach / sun-dried tomatoes / sliced tomato / white mushrooms / shredded mozzarella (extra cheese)
Specialty Toppings 2.5 / 3.5
artichoke hearts / arugula / hardwood smoked bacon / cremini mushrooms / goat cheese / Grana parmesan / kalamata olives* / pesto / burrata / Prosciutto di Parma / roasted red & yellow peppers / feta / broccoli rabe / smoked mozzarella / caramelized onions / house-made fresh mozzarella
SPECIALTY DETROIT STYLE PIZZAS
our thick crust, loaded with whole milk mozzarella producing a crispy, flavorful crust, topped with tomato sauce and dusted with oregano and Grana parmesan. 10” Square
The Spicy Veggie 20
tomato sauce with mozzarella, broccoli rabe, red onions, sliced pepperoncini peppers, spinach and mushrooms.
The Spicy Meatball 20
tomato sauce, mozzarella, spicy marinara, roasted garlic, mushrooms, house made sliced all beef meatball.
Trip to Buffalo 20
grilled chicken tossed in Buffalo style hot sauce and baked with tomato sauce, caramelized onion, gorgonzola and mozzarella.
The Piece Out 22
tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper, red onion.
(classic Detroit cheese or pepperoni $16/$18)
PIZZA BY-THE-SLICE
Detroit Style Pan Pizza 5
cheese or pepperoni 5
NY Style 5
cheese or pepperoni
Happy Hour Special 8
jumbo slice & Piece Out Pils
SIDES
DESSERT
Sauteed Broccoli Rabe (GF) 4
Sea Salt & Pepper or Garlic Parmesan Fries (GF) 4
Sauteed Cremini Mushrooms (GF) 6
Sautéed Spinach (GF) 4
Garlic Parmesan Knots 3.5
Kids Pasta 6
a smaller portion of penne pasta with tomato sauce and Grana parmesan. add a meatball $1.
Mini Cannoli (3) 6
Fried Dough w/Chocolate Sauce and Powdered Sugar 6
Tiramisu 6
espresso dipped cake layered with mascarpone and dusted with cocoa
Bonet All Piemonte 8
homemade chocolate cake with rum, coffee and crushed amoretti biscuits and topped with fresh strawberry.
GF = made without gluten.
*although we use pitted olives, a small percentage of olives may contain pits.
**The following is provided pursuant to FDA requirements, as enforced by the City of Alexandria. This food item is or may contain raw or uncooked animal derived foods. Consuming raw or uncooked meats, shellfish or eggs may increase your risk of food borne illness.