Want your soup gluten free - just request no pasta

Chicken Vegetable Soup

chicken breast and garden vegetables in a light broth with fresh herbs and penne pasta, topped with grana parmesan. 3.5 cup/5 bowl.

Minestrone Soup

tomato, cannellini beans, fresh vegetables and penne pasta, topped with grana parmesan. 3.5 cup / 5 bowl.

SALADS

dressing choices: lemon vinaigrette, house vinaigrette, Greek vinaigrette, bleu cheese, or ranch. Add grilled chicken $3.5. add salmon $5. add sautéed shrimp $5.

House Salad
mixed greens, tomato, cucumber, shredded carrots, garlic croutons and house vinaigrette. 4.25 sm/7.5 lg

Classic Caesar

crisp hearts of romaine, grana parmesan and house made croutons tossed with creamy caesar dressing. 5. sm/9. lg

Greek Salad GF

fresh red and green bell pepper, grape tomato, red onion, cucumber, pepperoncini, kalamata olives and feta with our Greek vinaigrette. 5. sm/9. lg

Roasted Beet Salad GF

red and yellow beets with mandarin orange, goat cheese, toasted hazelnut with a drizzle of balsamic. 9. lg

Tossed Antipasto Salad GF
mixed greens with kalamata olives*, slices of genoa salami, ham and provolone, with red and yellow peppers, pepperoncini and tossed with our house vinaigrette. 10. lg

Arugula Salad with Grilled Shrimp GF

arugula, heirloom grape tomatoes, red onion and grana parmesan, served with a lemon vinaigrette. 11. lg

Grilled Salmon Spinach Salad

grilled salmon, spinach, heirloom grape tomato, red onion, goat cheese, toasted walnuts, served with a lemon vinaigrette. 13. lg

SANDWICHES

All sandwiches served with a side of house cut potato chips & dill pickle. Substitute house-cut fries for 2.00.

Chicken Parmesan Sub

chicken breast lightly fried to order then baked with provolone and grana parmesan cheeses and topped with marinara sauce on a toasted roll. 9.

Eggplant Parmesan Sub

thin slices of eggplant lightly fried then baked with mozzarella and grana parmesan topped with marinara sauce served on a toasted roll. 9.

Hot Italian Sausage Sandwich

grilled hot Italian sausage with sautéed red and green bell peppers, hot cherry peppers, onions and melted provolone cheese served on a toasted roll. 9.

Italian Pork Sandwich (Philly Style)

braised pork, spicy broccoli rabe sautéed with caramelized onions, three types of peppers and topped off with melted provolone cheese on a toasted roll. 9.

Meatball Sub

homemade meatballs over provolone cheese, covered in marinara and topped with grana parmesan. 9.

Angus Burger
lettuce, tomato, red onion, pickle slices, mustard and mayo. 9. add-ons: sautéed mushrooms, cheddar, provolone, fontina, applewood smoked bacon, or caramelized onion – $1 each.

PIZZAS

add $2 to make any 12” pizza made without gluten. 12” Small/16” Large

SPECIALTY PIZZAS

The Pork Ragu Pizza

Neapolitan style crust with house-made mozzarella, slow cooked pork ragu, grana parmesan, olive oil, and basil. 14 / 18

The White Pizza† †
house made fresh and smoked mozzarella, ricotta, grana parmesan, spinach, garlic, olive oil, and basil. 14 / 18

The Bella

tomato sauce, prosciutto, grana parmesan, arugula. 14 / 18

The Rapini & Sausage

tomato sauce, sautéed broccoli rabe, spicy Italian sausage, roasted mixed peppers.

14 / 18

The Mediterranean

tomato sauce, house made fresh mozzarella, spinach, chicken, kalamata olives*, red onions, feta, and fresh basil. 15 / 20

The Spicy Veggie

tomato sauce with mozzarella broccoli rabe, red onions, sliced pepperoncini peppers, spinach, and mushrooms. 13 / 17

The Liese

tomato sauce, mozzarella, hardwood smoked bacon, red onion, roasted garlic, and fresh sliced tomato. 14 / 18

The Goat Cheese †

olive oil, mozzarella, caramelized onion, spicy Italian sausage, goat cheese 16 / 22

The Piece Out Pizza
tomato sauce, mozzarella, hot Italian sausage, pepperoni, fresh green bell pepper, red onion. 14 / 18

† These pizzas do not have tomato sauce.

CREATE YOUR OWN
12” small / 16” large - Choose your size then add from the topping selections below. For 12” Gluten-Free, add $2.

New York Hand-Tossed Thin Crust Pizza
our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese. 11./14.

Traditional Toppings 2/2.5

anchovies / basil / cherry tomatoes / chicken / green peppers / roasted eggplant / ham / hot cherry peppers / hot Italian sausage / house made meatballs / pepperoncini / pepperoni / pineapple / red onions / ricotta / roasted garlic / spinach / sun-dried tomatoes / tomato / white mushrooms / shredded mozzarella / substitute vegan cheese

Specialty Toppings 2.5/3.5

artichoke / arugula / burrata / hardwood smoked bacon / broccoli rabe /caramelized onions / cremini mushrooms / goat cheese / grana parmesan / kalamata olives* / prosciutto / roasted red & yellow peppers / smoked mozzarella / fresh mozzarella

PIZZA BY-THE-SLICE

Large NY Style Thin Crust 4

our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese. choose cheese or pepperoni.

Detroit Style Pan Pizza 4

our thick crust, loaded with whole milk mozzarella around the edges to produce a crispy, flavorful crust topped with tomato sauce and dusted with oregano & grana parmesan.

SIDES

DESSERT

Broccoli Rabe GF 6.

sautéed with garlic and extra virgin olive oil

Sautéed Spinach GF 4.

sautéed with garlic and extra virgin olive oil

Sautéed Cremini Mushroom GF 4.

sautéed with garlic and white wine
House-Cut Potato Fries 4.

Side of Spaghetti 5.
Side of Meatballs (3) 6.

Garlic Parmesan Knots 3.5

Mini Cannoli (3) 6.

Fried Dough w/chocolate sauce and powdered sugar 6.

Dulce Gelati 6.
8oz serving. chocolate, stracciatella, mint chocolate chip, strawberry sorbetto, mixed berry sorbetto.

GF = Gluten Free

*Although we use pitted olives, a small percentage of olives may contain pits.

**Consuming undercooked foods may be hazardous to your health

Menu

APPETIZERS